Back to Chili Burgers

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Chili Burgers Recipe

Chili Burgers Recipe

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD:12 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 12 hamburger buns, split

Directions

  • 1. In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns. Yield: 12 servings.

Nutritional Facts

1 each: 246 calories, 6g fat (2g saturated fat), 19mg cholesterol, 642mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 13g protein

Reviews for Chili Burgers

Sort By :
MY REVIEW
MarilynSRV
Reviewed Mar. 29, 2010

"I've been making this recipe since it was published (a long time ago). It's very kid friendly and a good budget stretcher. I frequently put it in the crock pot when I need to make it ahead of time (cook 3-4 hours on low) or when I want something hot that the kids can help themselves to as they come in. Serve it over whole grain or whole wheat buns for added nutrition."

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.