Chili-Beer Glazed Steaks Recipe

4 1 1
Chili-Beer Glazed Steaks Recipe
Chili-Beer Glazed Steaks Recipe photo by Taste of Home
Publisher Photo

Chili-Beer Glazed Steaks Recipe

Read Reviews
4 1 1
Publisher Photo
Bold ingredients give these tender grilled steaks a taste you won’t soon forget. We loved the slightly sweet and pleasantly smoky glaze. Get ready to make mouths water! —Geordyth Sullivan, Miami
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Grill: 10 min.

Ingredients

  • 2/3 cup chili sauce
  • 2/3 cup spicy steak sauce
  • 1/2 cup chopped shallots
  • 1/2 cup beer or nonalcoholic beer
  • 4 boneless beef top loin steaks (8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture. Serve with reserved sauce. Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Chili-Beer Glazed Steaks in Simple & Delicious August/September 2012, p31

Nutritional Facts

1 steak with 2 tablespoons sauce: 398 calories, 10g fat (4g saturated fat), 100mg cholesterol, 1757mg sodium, 23g carbohydrate (14g sugars, 0 fiber), 49g protein.

  • 2/3 cup chili sauce
  • 2/3 cup spicy steak sauce
  • 1/2 cup chopped shallots
  • 1/2 cup beer or nonalcoholic beer
  • 4 boneless beef top loin steaks (8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture. Serve with reserved sauce. Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Chili-Beer Glazed Steaks in Simple & Delicious August/September 2012, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forChili-Beer Glazed Steaks

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
TCLOTH User ID: 6814669 199454
Reviewed Aug. 14, 2012

"Great recipe, the combination of chili sauce, steak sauce, and shallots is great"

Loading Image