- cheese. Fold tortillas over filling.
- Bake at 400° for 5 minutes. Carefully turn over; bake 5-6 minutes
- longer or until cheese is melted. Cut into wedges. Yield: 4
Nutritional Facts: 1 quesadilla equals 353 calories, 12 g fat (4 g saturated fat), 50 mg cholesterol, 475 mg sodium, 33 g carbohydrate, 5 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.
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