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Chili Beef Noodle Skillet

 Chili Beef Noodle Skillet
A friend gave me this recipe. My husband, Walter, likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly.—Deborah Elliott, Ridge Spring, South Carolina
8 ServingsPrep/Total Time: 30 min.


  • 1 package (8 ounces) egg noodles
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 to 1 cup shredded cheddar cheese


  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, cook the beef, onion, celery and garlic over medium heat
  • until meat is no longer pink and vegetables are tender; drain. Add
  • the tomatoes, chili powder, salt and pepper. Cook and stir for 2
  • minutes or until heated through.
  • Drain noodles; stir into beef mixture and heat through. Remove from
  • the heat. Sprinkle with cheese; cover and let stand for 5 minutes or
  • until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 344 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 351 mg sodium, 28 g carbohydrate, 3 g fiber, 27 g protein.