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Chili Beef Corn Bread Casserole Recipe
Chili Beef Corn Bread Casserole Recipe photo by Taste of Home

Chili Beef Corn Bread Casserole Recipe

Read Reviews (6)
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This recipe is my potluck standby, and I also make it whenever I have a friend who needs an authentic home-cooked meal. —Lorraine Espenhain, Corpus Christi, TX
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 tablespoon cornstarch
  • 1 tablespoon dried minced onion
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 can (15 ounces) tomato sauce
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup 2% milk
  • 3 tablespoons canola oil
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream and salsa, optional

Nutritional Facts

1 piece (calculated without sour cream and salsa) equals 482 calories, 22 g fat (9 g saturated fat), 130 mg cholesterol, 773 mg sodium, 46 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat.
  2. In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn. Add to flour mixture; stir just until moistened. Stir in cheese.
  3. Spread half of the batter into a greased 2-qt. baking dish. Top with beef mixture. Spread remaining batter over filling.
  4. Bake, uncovered, 25-30 minutes or until a toothpick inserted in corn bread portion comes out clean. Let stand 5 minutes before serving. If desired, serve with sour cream and salsa. Yield: 6 servings.
Originally published as Chili Beef Corn Bread Casserole in Simple & Delicious

Nutritional Facts

1 piece (calculated without sour cream and salsa) equals 482 calories, 22 g fat (9 g saturated fat), 130 mg cholesterol, 773 mg sodium, 46 g carbohydrate, 3 g fiber, 25 g protein.

Reviews for Chili Beef Corn Bread Casserole(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 18, 2014

Enjoyed this casserole. Will make again. The only thing I did differently was to use real onion and garlic... Otherwise made as per recipe..... Will make again.

MY REVIEW
Reviewed Jan. 2, 2014

This was great! I cut the tomato sauce in half and added a can of chili beans with sauce. I think next time I'll leave the cheese out of the corn bread and add green chiles for flavor. I may also swap honey for sugar. I didn't have creamed corn so I added whole kernel corn with some corn juice and it worked fine. I did bake longer than directed, almost 45 minutes, until the bread was nicely browned on top. Looking forward to sharing this recipe!

MY REVIEW
Reviewed Nov. 15, 2013

My family did not care for this casserole. It was mushy and too sweet. Just ok.

MY REVIEW
Reviewed Nov. 12, 2013

I used whole kernel corn as I did not have creamed corn. To add creaminess to the cornbread in absence of the creamed corn I added about 1/3 c sour cream to the cornbread. For those that like it spicy you might want to add chilis or cumin.

MY REVIEW
Reviewed Nov. 5, 2013

It was just ok, I added a can of chopped green chiles to the meat, but think it needed something more....maybe the jalapenos

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