Chili-Basil Tomato Soup Recipe
Chili-Basil Tomato Soup Recipe photo by Taste of Home

Chili-Basil Tomato Soup Recipe

Publisher Photo
A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad and bread. I hope it warms your tummy as it does ours! —Peggy Lund, Fort Collins, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 can (26 ounces) condensed tomato soup, undiluted
  • 3 cups 2% milk
  • 1 can (12 ounces) evaporated milk
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Shredded Parmesan cheese, optional

Nutritional Facts

1-1/3 cups (calculated without cheese) equals 243 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 1,204 mg sodium, 33 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a Dutch oven, combine the first seven ingredients. Cook and stir over medium heat until heated through. Garnish servings with cheese if desired. Yield: 6 servings (2 quarts).
Originally published as Chili-Basil Tomato Soup in Simple & Delicious April/May 2012, p31

Nutritional Facts

1-1/3 cups (calculated without cheese) equals 243 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 1,204 mg sodium, 33 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Chili-Basil Tomato Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 7, 2013

It was quick and easy but lacked something. Not much different than campbells tomato with a kick.

MY REVIEW
Reviewed Jan. 6, 2013

Looks good. Have not tasted it as yet

MY REVIEW
Reviewed Jun. 22, 2012

The green chilies gave it a nice kick, but the evaporated milk really diminished the hearty tomato taste. It was quick and easy, but not as rich and tasty as I would have hoped.

MY REVIEW
Reviewed Mar. 13, 2012

SO easy just throw everything into a pot and heat up!!! Just made this for my husband and me for supper. Oh my it is a keeper. He loved it too!!! Made it exactly as the recipe suggested using original Rotel for the diced tomatoes and chillies. Gave it a bit of a kick. Served it with grilled cheese and bacon sandwiches.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT