Show Subscription Form




Chili Barbecue Chops Recipe
Chili Barbecue Chops Recipe photo by Taste of Home

Chili Barbecue Chops Recipe

Publisher Photo
In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time.
TOTAL TIME: Prep: 5 min. + marinating Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + marinating Cook: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup Italian salad dressing
  • 1/2 cup barbecue sauce
  • 2 teaspoons chili powder
  • 4 bone-in pork chops (3/4 inch thick and 7 ounces each)

Directions

  1. In a small bowl, combine the salad dressing, barbecue sauce and chili powder. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. In a large skillet coated with cooking spray, brown chops on both sides over medium heat; drain. Add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until a meat thermometer reaches 160°. Yield: 4 servings.
Originally published as Chili Barbecue Chops in Quick Cooking July/August 2003, p57

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chili Barbecue Chops

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 4, 2013

I thought the ingredients in this recipe make for some interesting eats. The sauce was really delicious. With that said, I used boneless pork chops and decided to bake instead of fry. I try not to fry foods very often for health reasons. My problem was the chops were like shoe leather. I do place the blame on myself,because I think I overcooked them and it made them tough. Being fair in rating this recipe, I give it 5 stars because the taste was perfect. I think this sauce would go great on chicken.

MY REVIEW
Reviewed Jan. 17, 2013

This was very easy and very good. I used boneless chops instead. Would probably be a little tastier with the bone-in chops but it was still yummy. I would make this recipe again because I always have these ingredients on hand and the sauce was delicious.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT