Chili Baked Brie Recipe
- 1 round loaf sourdough bread (1 pound)
- 1 tablespoon butter, softened
- 1 teaspoon chili powder
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1 round (8 ounces) Brie cheese, rind removed
- 1. Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
- 2. Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
- 3. Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes. Yield: 18 servings.
1 piece: 122 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.
Reviews for Chili Baked Brie
"Not my favorite way to do Brie. I think I prefer sweeter seasonings/toppings."
"This is an easy and delicious appetizer!!I used a round loaf of Portuguese bread, in place of the sourdough bread and it was great. I served this at a family cookout and it disappeared in minutes!"
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer