Chili Baked Brie Recipe

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Chili Baked Brie Recipe
Chili Baked Brie Recipe photo by Taste of Home
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Chili Baked Brie Recipe

Read Reviews
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Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 round loaf sourdough bread (1 pound)
  • 1 tablespoon butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1 round (8 ounces) Brie cheese, rind removed

Directions

Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes. Yield: 18 servings.
Originally published as Chili Baked Brie in Simple & Delicious August/September 2011, p63

Nutritional Facts

1 piece: 122 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 1 round loaf sourdough bread (1 pound)
  • 1 tablespoon butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1 round (8 ounces) Brie cheese, rind removed
  1. Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
  2. Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
  3. Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes. Yield: 18 servings.
Originally published as Chili Baked Brie in Simple & Delicious August/September 2011, p63

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Reviews forChili Baked Brie

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MY REVIEW
Cook38 User ID: 1584232 255842
Reviewed Oct. 23, 2016

"Not my favorite way to do Brie. I think I prefer sweeter seasonings/toppings."

MY REVIEW
jmps3 User ID: 1637063 114866
Reviewed Aug. 13, 2011

"This is an easy and delicious appetizer!!

I used a round loaf of Portuguese bread, in place of the sourdough bread and it was great. I served this at a family cookout and it disappeared in minutes!"

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