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Chili Artichoke Dip Recipe

Chili Artichoke Dip Recipe

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:28 servings

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chilies
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1/4 cup mayonnaise
  • Assorted crackers or tortilla chips

Directions

  • 1. In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
  • 2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 77 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 164 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Reviews for Chili Artichoke Dip

Sort By :
MY REVIEW
Reviewed Jul. 1, 2012

"Wouldn't make it again. Texture was not creamy. I have another artichoke that's much better."

MY REVIEW
Reviewed Dec. 18, 2011

"big hit at party last night. The green chilies give it a nice flavour!"

MY REVIEW
Reviewed Dec. 26, 2010

"Absolutely delicious! It is always a huge hit."

MY REVIEW
Reviewed Oct. 5, 2010

"Tried this dip for the first time and loved it! Definately recommending it to family and friends!"

MY REVIEW
Reviewed Nov. 6, 2009

"This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.