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Chili Artichoke Dip Recipe
Chili Artichoke Dip Recipe photo by Taste of Home

Chili Artichoke Dip Recipe

Read Reviews (5)
4.4 5
Publisher Photo
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 28 servings

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chilies
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1/4 cup mayonnaise
  • Assorted crackers or tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 77 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 164 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-1/2 cups.
Originally published as Chili Artichoke Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p24

Nutritional Facts

1 serving (2 tablespoons) equals 77 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 164 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Chili Artichoke Dip(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 1, 2012

Wouldn't make it again. Texture was not creamy. I have another artichoke that's much better.

MY REVIEW
Reviewed Dec. 18, 2011

big hit at party last night. The green chilies give it a nice flavour!

MY REVIEW
Reviewed Dec. 26, 2010

Absolutely delicious! It is always a huge hit.

MY REVIEW
Reviewed Oct. 5, 2010

Tried this dip for the first time and loved it! Definately recommending it to family and friends!

MY REVIEW
Reviewed Nov. 6, 2009

This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it.

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