Chili Artichoke Dip Recipe
Chili Artichoke Dip Recipe photo by Taste of Home

Chili Artichoke Dip Recipe

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It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 28 servings


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chilies
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1/4 cup mayonnaise
  • Assorted crackers or tortilla chips

Nutritional Facts

2 tablespoon: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0g sugars, trace fiber), 3g protein


  1. In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-1/2 cups.
Originally published as Chili Artichoke Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p24

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jul. 1, 2012

"Wouldn't make it again. Texture was not creamy. I have another artichoke that's much better."

Reviewed Dec. 18, 2011

"big hit at party last night. The green chilies give it a nice flavour!"

Reviewed Dec. 26, 2010

"Absolutely delicious! It is always a huge hit."

Reviewed Oct. 5, 2010

"Tried this dip for the first time and loved it! Definately recommending it to family and friends!"

Reviewed Nov. 6, 2009

"This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it."

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