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Chili-Apricot Pork Chops Recipe
Chili-Apricot Pork Chops Recipe photo by Taste of Home
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Chili-Apricot Pork Chops Recipe

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5 5 8
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With a slightly spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they’re super-easy, too. —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup apricot preserves
  • 1/4 cup chili sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon water
  • 4 bone-in pork loin chops (7 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 271 calories, 8g fat (3g saturated fat), 86mg cholesterol, 497mg sodium, 17g carbohydrate (10g sugars, 0g fiber), 30g protein Diabetic Exchanges: 1 starch, 4 lean meat.

Directions

  1. In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork.
  2. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Chili-Apricot Pork Chops in Simple & Delicious December/January 2011, p20

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Chili-Apricot Pork Chops

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
s_pants User ID: 174050 101219
Reviewed Aug. 24, 2013

"Very good flavor, but it seemed a lot of the glaze fell between the broiler pan slats. So easy and everyone in the family (including 7 & 4 year old) liked them...Definitely a keeper!"

MY REVIEW
kshea User ID: 2698812 101031
Reviewed Oct. 24, 2012

"I doubled the sauce. I baked the chops at 350 till about 20 minutes from being done.

I drained the pan, poured on 1/2 the sauce baked about 15 more minutes, turned them over add the rest of the sauce and baked till tender. My family RAVED! This is one I will make often"

MY REVIEW
valanddansmith User ID: 988113 167645
Reviewed Oct. 24, 2011

"These were great, although I didn't prepare them as directed... Instead, I browned up boneless chops in a skillet and then poured a double recipe of the glaze ingredients over top, and then simmered the chops until they were cooked through. My family really enjoyed them!"

MY REVIEW
daisey5 User ID: 146806 117726
Reviewed Feb. 15, 2011

"These were very good and moist. I did these in the oven, covered, and baked them at 350 for 40 minutes because they were very thick. I also cut it down for two but not the sauce."

MY REVIEW
suruby618 User ID: 3146511 166105
Reviewed Jan. 10, 2011

"a wonderful blend of flavors, a new favorite in our home"

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