Show Subscription Form




Chili & Cheese Crustless Quiche Recipe
Chili & Cheese Crustless Quiche Recipe photo by Taste of Home

Chili & Cheese Crustless Quiche Recipe

Publisher Photo
This hearty Tex-Mex egg casserole is great for any meal of the day. I add a salad and dinner is on!—Gail Watkins, Norwalk, Califiornia
TOTAL TIME: Prep: 15 min. Cook: 3 hours + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours + standing
MAKES: 6 servings

Ingredients

  • 3 corn tortillas (6 inches)
  • 2 cans (4 ounces each) whole green chilies
  • 1 can (15 ounces) chili con carne
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 4 eggs
  • 1-1/2 cups 2% milk
  • 1 cup biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon hot pepper sauce, optional
  • 1 can (4 ounces) chopped green chilies
  • 2 medium tomatoes, sliced
  • Sour cream, optional

Directions

  1. In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chilies, chili con carne and 1 cup cheese.
  2. In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chilies and tomatoes.
  3. Cook, covered, on low 3-4 hours or until a thermometer reads 160°, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream. Yield: 6 servings.
Originally published as Chili & Cheese Crustless Quiche in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p50

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Chili & Cheese Crustless Quiche

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image