Chile Relleno Sandwiches Recipe
Chile Relleno Sandwiches Recipe photo by Taste of Home
Next Recipe

Chile Relleno Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
Since I retired over 20 years ago, I don't cook as much anymore, but I love to make these zippy sandwiches.—Gladys Hill, Quilin, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings


  • 1 can (4 ounces) chopped green chilies, drained
  • 6 slices white bread
  • 3 slices Monterey Jack cheese
  • 2 large eggs
  • 1 cup 2% milk
  • 3 tablespoons butter
  • Salsa, optional

Nutritional Facts

1 sandwich (calculated without salsa): 388 calories, 22g fat (12g saturated fat), 194mg cholesterol, 713mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 16g protein.


  1. Mash green chilies with a fork; spread over three slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended.
  2. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa. Yield: 3 servings.
Originally published as Chili Rellenos Sandwiches in Country Woman July/August 1998, p35

Reviews for Chile Relleno Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
margaretnolde User ID: 3376276 222789
Reviewed Mar. 15, 2015

"This was a perfect solution at the end of a hot March day in California. Comes together quickly and don't have to turn on the oven. Great paired with a salad!"

Loading Image