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Chicks-on-the-Ranch Deviled Eggs Recipe

Chicks-on-the-Ranch Deviled Eggs Recipe

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 6 hard-cooked large eggs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup prepared ranch salad dressing
  • 1 teaspoon Dijon mustard
  • Dash pepper
  • 5 carrot chips
  • 12 capers
  • Fresh dill sprigs


  • 1. Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
  • 2. Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving. Yield: 1/2 dozen.

Nutritional Facts

1 stuffed egg: 145 calories, 12g fat (3g saturated fat), 216mg cholesterol, 244mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 8g protein .

Reviews for Chicks-on-the-Ranch Deviled Eggs

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Bleugerman 213217
Reviewed Apr. 4, 2014

"These are so cute. A good way to get children to eat their eggs too."

omnijen 197394
Reviewed Apr. 2, 2013

"I made these for this year's Easter and all of the guests took pictures of them! I just put them in mini muffin tins without their feet - still cute. And everyone raved about their flavor. A new Easter must have!"

Brendasnc 186162
Reviewed Mar. 25, 2013

"Made these for birthday luncheon at work, along with the Penguin eggs. They were a big hit."

bayougale 186161
Reviewed Mar. 7, 2013


mreilly615 188283
Reviewed May. 30, 2012

"Very good. Just made them normal without the decoration."

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