Chicks-on-the-Ranch Deviled Eggs Recipe
Chicks-on-the-Ranch Deviled Eggs Recipe photo by Taste of Home

Chicks-on-the-Ranch Deviled Eggs Recipe

Publisher Photo
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup prepared ranch salad dressing
  • 1 teaspoon Dijon mustard
  • Dash pepper
  • 5 carrot chips
  • 12 capers
  • Fresh dill sprigs

Nutritional Facts

1 stuffed egg equals 145 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 244 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
  2. Cut 12 feet and 12 small triangles for beaks from carrot chips.
  3. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Chill until serving. Yield: 1/2 dozen.
Originally published as Chicks-on-the-Ranch Deviled Eggs in Simple & Delicious April/May 2012, p12

Nutritional Facts

1 stuffed egg equals 145 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 244 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Reviews for Chicks-on-the-Ranch Deviled Eggs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
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MY REVIEW
Reviewed Apr. 4, 2014

"These are so cute. A good way to get children to eat their eggs too."

MY REVIEW
Reviewed Apr. 2, 2013

"I made these for this year's Easter and all of the guests took pictures of them! I just put them in mini muffin tins without their feet - still cute. And everyone raved about their flavor. A new Easter must have!"

MY REVIEW
Reviewed Mar. 25, 2013

"Made these for Birthday luncheon at work, along with the Penguin eggs. They were a big hit."

MY REVIEW
Reviewed Mar. 7, 2013

"Adorable"

MY REVIEW
Reviewed May. 30, 2012

"Very good. Just made them normal without the decoration."

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