NEXT RECIPE >

Chickpea Crab Salad with Citrus Vinaigrette Recipe
Chickpea Crab Salad with Citrus Vinaigrette Recipe photo by Taste of Home
Next Recipe

Chickpea Crab Salad with Citrus Vinaigrette Recipe

Read Reviews
4 2 2
Publisher Photo
Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes I substitute chicken or turkey for the crab," writes Sally Sibthorpe from Shelby Township, Michigan.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons orange juice
  • 3 tablespoons olive oil
  • 4-1/2 teaspoons lime juice
  • 1 small garlic clove, minced
  • 1/4 to 1/2 teaspoon ground cumin
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup garbanzo beans or chickpeas, rinsed and drained
  • 3 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 1/3 cup shredded carrot
  • 1/3 cup minced fresh parsley
  • 2 tablespoons pistachios, chopped
  • 1 can (6 ounces) lump crabmeat, drained
  • 3 cups spring mix salad greens

Nutritional Facts

1 serving: 446 calories, 27g fat (4g saturated fat), 76mg cholesterol, 635mg sodium, 27g carbohydrate (7g sugars, 8g fiber), 25g protein.

Directions

  1. In a bowl, whisk together first seven ingredients. Stir in beans, radishes, green onions, carrot, parsley and pistachios. Gently stir in crab. Serve over greens. Yield: 2 servings.
Originally published as Chickpea Crab Salad with Citrus Vinaigrette in Cooking for 2 Summer 2008, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Chickpea Crab Salad with Citrus Vinaigrette

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
snackcake 101071
Reviewed Aug. 10, 2010

"i used imation crab and it was very good didn't add the nuts will add celery next time."

MY REVIEW
moc2948 92714
Reviewed Jul. 8, 2010

"Doubled receipe for 4, substituted Crasinettes for pistachios. Our kind of food. Even the kids loved it. Next time, substituting endame for crab."

Loading Image