Publisher Photo
This is one of the best recipes I've found for using leftover chicken. The sandwiches are easy to prepare and make a nice brown-bag treat for our teenagers' lunches.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings


  • 1 cup finely chopped cooked chicken
  • 1/2 cup chopped celery
  • 1/4 cup mayonnaise
  • 2 tablespoons sliced pimiento-stuffed olives
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 6 slices sandwich bread
  • 6 bacon strips, cooked and crumbled

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a medium bowl, combine the first eight ingredients. Spread on three slices of bread; sprinkle with bacon. Top with remaining bread. Yield: 3 servings.
Originally published as Chickenwiches in Country Chicken Cookbook 1995, p27

Reviews for Chickenwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image