Chicken Zucchini Casserole Recipe
Chicken Zucchini Casserole Recipe photo by Taste of Home

Chicken Zucchini Casserole Recipe

Publisher Photo
"A co-worker shared this recipe that was originally her grandmother's," writes Bev Dutro from Dayton, Ohio. "When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden."
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 3/4 cup butter, melted
  • 3 cups diced zucchini
  • 2 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 medium carrot, shredded
  • 1/2 cup chopped onion
  • 1/2 cup sour cream

Nutritional Facts

1 serving (1 cup) equals 481 calories, 31 g fat (18 g saturated fat), 115 mg cholesterol, 1,174 mg sodium, 27 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly. Yield: 6 servings.
Originally published as Chicken Zucchini Casserole in Quick Cooking July/August 2004, p33

Nutritional Facts

1 serving (1 cup) equals 481 calories, 31 g fat (18 g saturated fat), 115 mg cholesterol, 1,174 mg sodium, 27 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Chicken Zucchini Casserole

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2014

I made this recipe tonight just as it is written and my husband and I both thought it was excellent! Full of flavor and not difficult to make. We really enjoyed it and loved that it is one more idea for the zucchini in our garden. Plan to keep the recipe and use it often.

MY REVIEW
Reviewed Jul. 31, 2014

It was okay

MY REVIEW
Reviewed Feb. 12, 2014

I made this the other day exactly as written and we loved it!

MY REVIEW
Reviewed Oct. 9, 2013

This was really good! I didn't use the stuffing on top as my husband can't digest it properly. I did make some quick cornbread and after the casserole cooked, I crumbled the cornbread on top and put it back in the oven until it got crunchy. I also put some monterey jack and colby cheese on it under the cornbread. It was yummy.

MY REVIEW
Reviewed Aug. 11, 2013

Fantastic!

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