Show Subscription Form




Chicken Yakitori with Noodles Recipe

Publisher Photo
Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.—Kim Arrington, Collegedale, Tennessee
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup plus 3 tablespoons reduced-sodium soy sauce, divided
  • 1/3 cup vegetable broth
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 cups fresh broccoli florets
  • 4 quarts water
  • 5 packages (3 ounces each) ramen noodles
  • 3 garlic cloves, minced
  • 1 tablespoon sesame oil
  • 2 tablespoons sake
  • 4 green onions, thinly sliced

Nutritional Facts

1 cup noodles with 2 skewers equals 684 calories, 24 g fat (11 g saturated fat), 63 mg cholesterol, 957 mg sodium, 75 g carbohydrate, 3 g fiber, 36 g protein.

Directions

  1. In a small bowl, combine 1/2 cup soy sauce, broth, honey, garlic powder and ginger. Pour 1/2 cup marinade into a large resealable plastic bag. Add chicken and broccoli; seal bag and turn to coat. Refrigerate for at least 3 hours. Cover and refrigerate remaining marinade.
  2. Drain chicken and broccoli; discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and broccoli. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes or until chicken is no longer pink, turning once.
  3. In a Dutch oven, bring water to a boil. Add noodles (discard seasoning packets or save for another use); cook for 2-3 minutes or just until tender.
  4. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add sake; bring to a boil. Cook until liquid is reduced by half; stir in remaining soy sauce. Drain noodles; add noodles and green onions to pan. Toss to coat.
  5. Heat reserved marinade; drizzle over yakitori and noodles. Yield: 4 servings.
Originally published as Chicken Yakitori with Noodles in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p206

Nutritional Facts

1 cup noodles with 2 skewers equals 684 calories, 24 g fat (11 g saturated fat), 63 mg cholesterol, 957 mg sodium, 75 g carbohydrate, 3 g fiber, 36 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Yakitori with Noodles

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT