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Chicken Wraps Recipe
Chicken Wraps Recipe photo by Taste of Home

Chicken Wraps Recipe

Read Reviews (2)
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Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup garlic-herb spreadable cheese
  • 4 flavored flour tortillas of your choice (8 inches), room temperature
  • 4 large lettuce leaves
  • 3 plum tomatoes, cut into thin slices
  • 1 package (6 ounces) thinly sliced deli smoked chicken breast
  • 1 medium cucumber, cut lengthwise into thin slices
  • 1/2 cup shredded carrot

Directions

  1. Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Wraps in Taste of Home February/March 2008, p52

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken Wraps(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 17, 2010

Refreshing and easy to throw together. Perfect for a picnic on a hot day.

MY REVIEW
Reviewed Feb. 23, 2009 Edited Apr. 1, 2009

These are delicious. I used veggies from the local farmer's market, leftover chicken from TOH's Lemon-Basil Chicken, and wedges of spreadable cheese with fantastic results. A new low-calorie lunch favorite for sure.

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