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Chicken Wraps Recipe
Chicken Wraps Recipe photo by Taste of Home

Chicken Wraps Recipe

Publisher Photo
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup garlic-herb spreadable cheese
  • 4 flavored flour tortillas of your choice (8 inches), room temperature
  • 4 large lettuce leaves
  • 3 plum tomatoes, cut into thin slices
  • 1 package (6 ounces) thinly sliced deli smoked chicken breast
  • 1 medium cucumber, cut lengthwise into thin slices
  • 1/2 cup shredded carrot

Directions

  1. Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly. Yield: 4 servings.
Originally published as Chicken Wraps in Taste of Home February/March 2008, p52

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken Wraps

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 17, 2010

Refreshing and easy to throw together. Perfect for a picnic on a hot day.

MY REVIEW
Reviewed Feb. 23, 2009 Edited Apr. 1, 2009

These are delicious. I used veggies from the local farmer's market, leftover chicken from TOH's Lemon-Basil Chicken, and wedges of spreadable cheese with fantastic results. A new low-calorie lunch favorite for sure.

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