These little "poppers" are a great way for my family to enjoy the taste of jalapeno poppers without all the fat and calories. I use simply use light mayonnaise and cream cheese to reduce the fat content. —Nadine Mesch, Mount Healthy, Ohio
- 36 wonton wrappers
- Cooking spray
- 1-1/2 cups shredded cooked chicken breasts
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup shredded Parmesan cheese
- 1/3 cup reduced-fat mayonnaise
- 1 can (4 ounces) chopped green chilies, undrained
- 1 jalapeno pepper, seeded and minced
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown.
- Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
Originally published as Chicken Wonton Cups in Healthy Cooking April/May 2012, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Chicken Wonton Cups
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review