Chicken with White Barbecue Sauce Recipe
- 1/3 cup mayonnaise
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup lemon juice
- 1/4 cup cider vinegar
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1. In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
- 2. Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade. Yield: 2 servings.
1 each: 231 calories, 7g fat (2g saturated fat), 97mg cholesterol, 447mg sodium, 6g carbohydrate (5g sugars, trace fiber), 34g protein
Reviews for Chicken with White Barbecue Sauce
"I've made this recipe on several occasions. I marinate my chicken for at least a couple hours and actually do not baste during the cooking process. Great warm weather meal for eating outdoors. It is delicious!"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.