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Chicken with Veggies 'n' Gravy Recipe

Chicken with Veggies 'n' Gravy Recipe

"I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner," writes Susan Dalrymple of Marathon, Florida. "I created this comforting chicken mix, and my husband loved it!"
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:2 servings


  • 3 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup water
  • 1/4 cup white wine or chicken broth
  • 2 individually frozen biscuits


  • 1. Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper.
  • 2. In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.
  • 3. If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy. Yield: 2 servings.

Nutritional Facts

1 chicken breast with 1-1/2 cups gravy and 1 biscuit equals 601 calories, 23 g fat (6 g saturated fat), 91 mg cholesterol, 1,904 mg sodium, 55 g carbohydrate, 7 g fiber, 38 g protein.

Reviews for Chicken with Veggies 'n' Gravy

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Reviewed Dec. 19, 2015

"I quadrupled (or maybe more!) this recipe for the main dish at a Christmas party. It was very good. I thickened the gravy and then used leftovers for a chicken pot pie. I still have some in the freezer for more pie! A Keeper!!"

Reviewed Jan. 28, 2014

"This was delicious! I did add chopped garlic and a little extra seasoning.Also thickened the gravy.Will definately make this again"

Reviewed Oct. 4, 2013

"This was a big hit with my kids! I made it exactly as it read (with the chicken broth) and I also thickened it at the end. The second time I made it I added potatoes, and made it a complete meal. Thanks for posting!"

Reviewed May. 6, 2012

"Easy to make and quite tasty. Great comfort food!"

Reviewed Mar. 26, 2012

"We loved this recipe! I cooked it in my crock-pot on high for 3 hours and it was perfect. We found that one medium onion was too much for us so next time I would put in less but it had nothing to do with the recipe itself, that's just our preference. Thank you for such a great recipe!"

Reviewed Feb. 6, 2012

"I was just diagnosed with something that severely restricts my diet - forever. This sounds really delicious and will fit nicely with the new me. Can't wait to try it!"

Reviewed Nov. 25, 2011

"I used turkey in place of chicken and it was divine :-)

Thank you for sharing"

Reviewed Feb. 15, 2009

"There's nothin' easier than making this for a Sunday dinner. I sometimes double the recipe to have for leftovers."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.