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Chicken with Veggies 'n' Gravy Recipe
Chicken with Veggies 'n' Gravy Recipe photo by Taste of Home

Chicken with Veggies 'n' Gravy Recipe

Read Reviews (7)
4.7 7
Publisher Photo
"I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner," writes Susan Dalrymple of Marathon, Florida. "I created this comforting chicken mix, and my husband loved it!"
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 2 servings

Ingredients

  • 3 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup water
  • 1/4 cup white wine or chicken broth
  • 2 individually frozen biscuits

Nutritional Facts

1 chicken breast with 1-1/2 cups gravy and 1 biscuit equals 601 calories, 23 g fat (6 g saturated fat), 91 mg cholesterol, 1,904 mg sodium, 55 g carbohydrate, 7 g fiber, 38 g protein.

Directions

  1. Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper.
  2. In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.
  3. If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy. Yield: 2 servings.
Originally published as Chicken with Veggies 'n' Gravy in Cooking for 2 Winter 2009, p45

Nutritional Facts

1 chicken breast with 1-1/2 cups gravy and 1 biscuit equals 601 calories, 23 g fat (6 g saturated fat), 91 mg cholesterol, 1,904 mg sodium, 55 g carbohydrate, 7 g fiber, 38 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken with Veggies 'n' Gravy(7)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 28, 2014

This was delicious! I did add chopped garlic and a little extra seasoning.Also thickened the gravy.Will definately make this again

MY REVIEW
Reviewed Oct. 4, 2013

This was a big hit with my kids! I made it exactly as it read (with the chicken broth) and I also thickened it at the end. The second time I made it I added potatoes, and made it a complete meal. Thanks for posting!

MY REVIEW
Reviewed May. 6, 2012

Easy to make and quite tasty. Great comfort food!

MY REVIEW
Reviewed Mar. 26, 2012

We loved this recipe! I cooked it in my crock-pot on high for 3 hours and it was perfect. We found that one medium onion was too much for us so next time I would put in less but it had nothing to do with the recipe itself, that's just our preference. Thank you for such a great recipe!

MY REVIEW
Reviewed Feb. 6, 2012

I was just diagnosed with something that severely restricts my diet - forever. This sounds really delicious and will fit nicely with the new me. Can't wait to try it!

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