Chicken with Veggies 'n' Gravy Recipe
Chicken with Veggies 'n' Gravy Recipe photo by Taste of Home

Chicken with Veggies 'n' Gravy Recipe

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5 9 12
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"I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner," writes Susan Dalrymple of Marathon, Florida. "I created this comforting chicken mix, and my husband loved it!"
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 2 servings

Ingredients

  • 3 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup water
  • 1/4 cup white wine or chicken broth
  • 2 individually frozen biscuits

Nutritional Facts

1 chicken breast with 1-1/2 cups gravy and 1 biscuit equals 601 calories, 23 g fat (6 g saturated fat), 91 mg cholesterol, 1904 mg sodium, 55 g carbohydrate, 7 g fiber, 38 g protein.

Directions

  1. Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper.
  2. In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.
  3. If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy. Yield: 2 servings.
Originally published as Chicken with Veggies 'n' Gravy in Cooking for 2 Winter 2009, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chicken with Veggies 'n' Gravy

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 19, 2016

"Made this for dinner last night and it was delicious, great comfort food . I had baked a chicken the night before and had half of chicken left so I cut up the baked chicken placed it atop the vegetables, used two cans of cream of chicken soup,, one cup of water and 1/2 cup of white Zinfandel wine in a large pot on stove top and cooked on low covered for an hour and a half. It was great, the gravy was nice and thick and I didn't have to thicken it. Made biscuits and rice. Hubby had his over biscuits and I had mine over rice since. I don't like biscuits. This is going to be a meal we eat regularly. This would be a nice Sunday dinner recipe for sure."

MY REVIEW
Reviewed Dec. 19, 2015

"I quadrupled (or maybe more!) this recipe for the main dish at a Christmas party. It was very good. I thickened the gravy and then used leftovers for a chicken pot pie. I still have some in the freezer for more pie! A Keeper!!"

MY REVIEW
Reviewed Jan. 28, 2014

"This was delicious! I did add chopped garlic and a little extra seasoning.Also thickened the gravy.Will definately make this again"

MY REVIEW
Reviewed Oct. 4, 2013

"This was a big hit with my kids! I made it exactly as it read (with the chicken broth) and I also thickened it at the end. The second time I made it I added potatoes, and made it a complete meal. Thanks for posting!"

MY REVIEW
Reviewed May. 6, 2012

"Easy to make and quite tasty. Great comfort food!"

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