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Chicken with Sweet Jalapeno Sauce Recipe

Chicken with Sweet Jalapeno Sauce Recipe

This family favorite is not too hot and not too sweet. You can use any type of hot pepper jelly you like. —Jaye-Lynn Baublitz, Bradenton, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 small onion, thinly sliced
  • 1 celery rib, thinly sliced
  • 1/2 cup chicken broth
  • 3 tablespoons orange juice
  • 1/4 teaspoon dried thyme
  • 1/2 cup jalapeno pepper jelly
  • 2 tablespoons butter
  • 1 tablespoon minced fresh parsley


  • 1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Cook chicken in batches in oil in a large skillet over medium heat for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm.
  • 2. Saute onion and celery in the same pan until crisp-tender. Add the chicken broth, orange juice and thyme. Bring to a boil; cook until liquid is reduced by half. Stir in pepper jelly until melted. Remove from heat; stir in butter and parsley. Serve with chicken. Yield: 4 servings.

Reviews for Chicken with Sweet Jalapeno Sauce

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cbergan User ID: 1967024 230842
Reviewed Aug. 7, 2015

"I used my own jalapeno jelly, so mine had some kick to it. Really good."

colleyho User ID: 359762 195006
Reviewed Jan. 12, 2013

"Very quick easy chicken recipe. The sauce ends up as a tasty accompaniment to the chicken.

I used regular bone in chicken and once browned, I finished it off in the oven for about 30 minutes. When plated the sauce looks very nice on the chicken. My step increased the time a bit but then I could use dark chicken which is my husbands favorite. I will definitely make this again. Other than the actual chicken pieces I did not change any part of this recipe."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.