Chicken with Stuffing Recipe

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In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. "I sometimes add two cans of soup so there's more sauce," she notes.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/4 cups water
  • 1/4 cup butter, melted
  • 1 package (6 ounces) corn bread stuffing mix

Nutritional Facts

1 each: 365 calories, 18g fat (8g saturated fat), 52mg cholesterol, 1481mg sodium, 37g carbohydrate (5g sugars, 2g fiber), 12g protein.


  1. Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender. Yield: 4 servings.
Originally published as Chicken with Stuffing in Quick Cooking May/June 2002, p37

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hkpepin User ID: 3030797 230119
Reviewed Jul. 24, 2015

"Not a beautiful dish, but easy to prepare on a busy morning and seemed to be a crowd pleaser in my family. I used 3 chicken breasts and pork stuffing but otherwise followed the recipe other than cooking on low for 6 hours. I like the creaminess of the dish and it was good with carrots and garlic knots on the side. Green beans and cranberry sauce as a side dish would have been excellent as well!"

dnesper User ID: 2867182 221495
Reviewed Feb. 27, 2015

"I love this, it is so simple. I use a box of " Stove Top Stuffing" and I add some mushrooms and some shredded carrots."

[email protected] User ID: 494621 35252
Reviewed Nov. 8, 2014

"I have been making this since it was originally published in quick Cooking. My family loves it! And it saved us many times while the kids were growing up and we needed a meal in a hurry after practices or games. I have used different soups for different flavors but my favorite is cream of chicken w/herbs and our favorite dressing is the savory herbs. It's like Thanksgiving dinner any time of the year!"

2princesses2luv User ID: 4369472 95255
Reviewed Oct. 17, 2013

"This was so easy & good! I used regular stuffing rather than cornbread just based on our preference."

tigerzeschy User ID: 4257444 34914
Reviewed May. 24, 2013

"It was awesome! My kids loved it and asked me to make it again. It was also super easy. I added the 2 cans of soup. I also used frozen chicken because we were going to be gone longer than 4 hours."

tramar User ID: 1227142 95253
Reviewed Jun. 10, 2012

"I decrease the butter to one to two tablespoons and use chicken broth instead of water. Have also used cream of mushroom and cream of celery interchangeably and also used two cans. This is definitely a keeper."

maryjanecole User ID: 3910450 37501
Reviewed Jan. 18, 2012

"This is one of my favorites! I make it all the time. Definitely use 2 cans of soup. I use Stovetop stuffing mix instead of cornbread stuffing."

nurslauren User ID: 5777938 85635
Reviewed Jan. 22, 2011

"This recipe is wonderful! It's an easy last minute dinner with ingredients we always have on hand. My husbands asks for it weekly."

SpunkeyKY User ID: 2629459 49098
Reviewed Jan. 21, 2011

"Very easy and tasty. Even my picky kids ate it up."

minky1 User ID: 4476350 61216
Reviewed Feb. 13, 2010

"This recipe is simple and very delicious.easy to prepare before going to church. Yummy when we arrive back home."

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