Chicken with Rosemary Butter Sauce Recipe

4.5 73 72
Chicken with Rosemary Butter Sauce Recipe
Chicken with Rosemary Butter Sauce Recipe photo by Taste of Home
Publisher Photo

Chicken with Rosemary Butter Sauce Recipe

Read Reviews
4.5 73 72
Publisher Photo
This simply elegant entree requires a minimum of effort but will win you compliments. You'll love the mellow sauce! —Connie L McDowell, Greenwood, Delaware
Featured In: Top 10 Quick Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 tablespoons butter, divided
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh rosemary

Directions

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm.
Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 4 servings.
Originally published as Chicken with Rosemary Butter Sauce in Taste of Home August/September 2009, p43

Nutritional Facts

1 each: 351 calories, 25g fat (15g saturated fat), 134mg cholesterol, 148mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein.

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 tablespoons butter, divided
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh rosemary
  1. In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm.
  2. Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 4 servings.
Originally published as Chicken with Rosemary Butter Sauce in Taste of Home August/September 2009, p43

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Reviews forChicken with Rosemary Butter Sauce

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N User ID: 9097602 262049
Reviewed Mar. 4, 2017

"Absolutely fantastic recipe! Will be making it again!"

MY REVIEW
gina.kapfhamer User ID: 8717427 256613
Reviewed Nov. 10, 2016

"This recipe is so simple and makes for a fast dinner, any night of the week! Serve it with a side of pasta and you have a filling meal that everyone can agree on."

MY REVIEW
klutzy17 User ID: 8553490 255626
Reviewed Oct. 19, 2016

"I doubled the sauce and served it with rice and it was delicious"

MY REVIEW
rmbarr059 User ID: 4046105 254890
Reviewed Oct. 2, 2016

"This was absolutely delicious. Sauce would have been awesome over noodles so next time that's what I plan on doing!"

MY REVIEW
Saybeebisber User ID: 6255487 252541
Reviewed Aug. 12, 2016

"This recipe is "The Bomb-Diggity"!!!! Restaurant quality in the comforts of your own home. This will be my "Go To" recipe, especially around the busy holiday season. Made a TOH peach pie to finish off the meal. Thanks Connie and TOH for making my meal preparation such a delight. Yum!"

MY REVIEW
dpw3 User ID: 7093290 244813
Reviewed Mar. 2, 2016

"SO good! Even my picky eaters liked it!"

MY REVIEW
Loiscooks User ID: 3656565 236774
Reviewed Nov. 5, 2015

"I am not sure what I did, but this sauce was much too thin to serve with the chicken. I followed the recipe exact. I do not think I will make this again."

MY REVIEW
drt531 User ID: 8033224 235233
Reviewed Oct. 19, 2015

"quick, easy & phenomenal!!!"

MY REVIEW
malica98 User ID: 1207380 230201
Reviewed Jul. 26, 2015

"This recipe is yummy! My entire family likes it and that is hard to do with four children. Easy to make recipe which makes it even better."

MY REVIEW
MariahL User ID: 6035998 219865
Reviewed Feb. 6, 2015

"I liked the rosemary sauce, but it took about double the time for my chicken to cook than stated in the recipe. I will have to slice my chicken thinner next time."

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