Chicken with Rosemary Butter Sauce Recipe
Chicken with Rosemary Butter Sauce Recipe photo by Taste of Home
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Chicken with Rosemary Butter Sauce Recipe

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4.5 69 68
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This simply elegant entree requires a minimum of effort but will win you compliments. You'll love the mellow sauce! —Connie L McDowell, Greenwood, Delaware
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 tablespoons butter, divided
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh rosemary

Nutritional Facts

1 each: 351 calories, 25g fat (15g saturated fat), 134mg cholesterol, 148mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 24g protein .

Directions

  1. In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm.
  2. Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 4 servings.
Originally published as Chicken with Rosemary Butter Sauce in Taste of Home August/September 2009, p43

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chicken with Rosemary Butter Sauce

AVERAGE RATING
(68)
RATING DISTRIBUTION
5 Star
 (48)
4 Star
 (11)
3 Star
 (6)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Saybeebisber 252541
Reviewed Aug. 12, 2016

"This recipe is "The Bomb-Diggity"!!!! Restaurant quality in the comforts of your own home. This will be my "Go To" recipe, especially around the busy holiday season. Made a TOH peach pie to finish off the meal. Thanks Connie and TOH for making my meal preparation such a delight. Yum!"

MY REVIEW
dpw3 244813
Reviewed Mar. 2, 2016

"SO good! Even my picky eaters liked it!"

MY REVIEW
Loiscooks 236774
Reviewed Nov. 5, 2015

"I am not sure what I did, but this sauce was much too thin to serve with the chicken. I followed the recipe exact. I do not think I will make this again."

MY REVIEW
drt531 235233
Reviewed Oct. 19, 2015

"Quick, easy & phenomenal!!!"

MY REVIEW
malica98 230201
Reviewed Jul. 26, 2015

"This recipe is yummy! My entire family likes it and that is hard to do with four children. Easy to make recipe which makes it even better."

MY REVIEW
MariahL 219865
Reviewed Feb. 6, 2015

"I liked the rosemary sauce, but it took about double the time for my chicken to cook than stated in the recipe. I will have to slice my chicken thinner next time."

MY REVIEW
mrscfoznot 219306
Reviewed Jan. 30, 2015

"Yummy! Double the sauce."

MY REVIEW
pajamaangel 217279
Reviewed Jan. 8, 2015

"I agree with the other posters. This sauce is yummy!!!! I will definitely double it the next time. I always like to follow the recipe exactly the first time. A keeper for sure!"

MY REVIEW
serinda12 114448
Reviewed Nov. 11, 2014

"Love, love, love this creamy mellow sauce. The chicken comes out so tender and juicy. I would have liked a little more sauce with my chicken and have started doubling that part of the recipe when I make this."

MY REVIEW
JKevin 169509
Reviewed Oct. 5, 2014

"Very elegant dinner with just a little work - The taste was terrific."

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