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Chicken With Rosemary Butter Sauce Exps Ft20 44349 F 0123 1 6

Chicken with Rosemary Butter Sauce

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 tablespoons butter, divided
  • 1/2 cup white wine or chicken broth
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh rosemary

Directions

  • 1. In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm.
  • 2. Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.

Nutrition Facts

1 chicken breast half: 411 calories, 26g fat (15g saturated fat), 158mg cholesterol, 183mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 35g protein.

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