- and butter over medium-high heat. Add the chicken; cook until juices
- run clear. Serve with raspberry sauce. Garnish with additional
- raspberries if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 172 calories, 8 g fat (2 g saturated fat), 31 mg cholesterol, 280 mg sodium, 16 g carbohydrate, 5 g fiber, 10 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.