- and squash is tender. Add reserved pears; cook until heated through.
- Yield: 4 servings.
Nutritional Facts: One chicken breast half with 3/4 cup sauce equals 348 calories, 11 g fat (1 g saturated fat), 63 mg cholesterol, 449 mg sodium, 37 g carbohydrate, 5 g fiber, 26 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.