Chicken with Peaches
TOTAL TIME: Prep: 10 min. Cook: 50 min.
YIELD: 4 servings.
I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.
Ingredients
-
1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up
-
Salt and pepper to taste
-
1/4 cup molasses
-
3 tablespoons lemon juice
-
2 tablespoons butter
-
2 tablespoons finely chopped onion
-
3/4 teaspoon ground ginger
-
1 can (28 ounces) peach slices, drained
Directions
-
1.
Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken.
-
2.
Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.
Nutrition Facts
4 ounce-weight: 692 calories, 31g fat (10g saturated fat), 169mg cholesterol, 210mg sodium, 56g carbohydrate (51g sugars, 3g fiber), 50g protein.
© 2024 RDA Enthusiast Brands, LLC