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Chicken with Peaches

 Chicken with Peaches
I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.
4 ServingsPrep: 10 min. Cook: 50 min.


  • 1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up
  • Salt and pepper to taste
  • 1/4 cup molasses
  • 3 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 3/4 teaspoon ground ginger
  • 1 can (28 ounces) peach slices, drained


  • Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6
  • minutes on each side or until lightly browned. Season with salt and
  • pepper. In a small bowl, combine the molasses, lemon juice, butter,
  • onion and ginger; pour over chicken.
  • Bake, uncovered, at 375° for 30 minutes. Add peaches; baste
  • chicken. Return to the oven for 10 minutes or until chicken juices
  • run clear and peaches are heated through. Yield: 4 servings.
Nutritional Facts: 1 serving (4 ounces) equals 692 calories, 31 g fat (10 g saturated fat), 169 mg cholesterol, 210 mg sodium, 56 g carbohydrate, 3 g fiber, 50 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.