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Chicken with Peach Stuffing

 Chicken with Peach Stuffing
This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania
4 ServingsPrep/Total Time: 30 min.


  • 1 can (15-1/4 ounces) sliced peaches
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground allspice
  • 3 cups instant chicken-flavored stuffing mix


  • Drain peaches, reserving juice; set the peaches aside. Add enough
  • water to juice to measure 1 cup; set aside.
  • In a large skillet, brown chicken on both sides in oil. Gradually
  • stir in the peach juice mixture, butter, brown sugar, vinegar and
  • allspice. Bring to a boil. Reduce heat; cover and simmer for 5
  • minutes or until a meat thermometer reads 170°. Stir in stuffing
  • mix and peaches. Cover and remove from the heat. Let stand for 5
  • minutes or until liquid is absorbed. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 404 calories, 15 g fat (5 g saturated fat), 31 mg cholesterol, 846 mg sodium, 54 g carbohydrate, 2 g fiber, 12 g protein.