Chicken with Peach Stuffing
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner.
-Theresa Stewart, New Oxford, Pennsylvania
Ingredients
-
1 can (15-1/4 ounces) sliced peaches
-
4 boneless skinless chicken breast halves (4 ounces each)
-
2 tablespoons canola oil
-
2 tablespoons butter
-
1 tablespoon brown sugar
-
1 tablespoon cider vinegar
-
1/8 teaspoon ground allspice
-
3 cups instant chicken-flavored stuffing mix
Directions
-
1.
Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
-
2.
In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.
Nutrition Facts
1 each: 404 calories, 15g fat (5g saturated fat), 31mg cholesterol, 846mg sodium, 54g carbohydrate (28g sugars, 2g fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC