Taste of Home
Chicken with Onions and Figs
TOTAL TIME: Prep: 40 min. Bake: 35 min.
YIELD: 8 servings.
Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.—Helen Conwell, Fairhope, Alabama
Ingredients
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3 large red onions, halved and sliced
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3 tablespoons butter
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10 dried figs, coarsely chopped
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1/4 cup honey
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2 tablespoons lemon juice
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1 garlic clove, minced
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1 teaspoon salt
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4 pounds boneless skinless chicken thighs
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1 teaspoon paprika
Directions
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1.
In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally.
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2.
Place chicken in two greased 13x9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a thermometer reads 180°. Serve with pan juices.
Nutrition Facts
2 servings: 503 calories, 22g fat (8g saturated fat), 169mg cholesterol, 463mg sodium, 30g carbohydrate (23g sugars, 4g fiber), 45g protein.
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