Chicken with Noodles and Gravy Recipe
- 4 chicken leg quarters
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 envelopes chicken gravy mix
- 2 teaspoons dried celery flakes
- 1-3/4 teaspoons Creole seasoning
- 1 teaspoon dried minced onion
- 1/4 teaspoon pepper
- 3 cups uncooked egg noodles
- 1. With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken.
- 2. Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce. Yield: 4 servings.
1 leg quarter with 3/4 cup noodles and 1/2 cup gravy equals 606 calories, 29 g fat (7 g saturated fat), 141 mg cholesterol, 2,296 mg sodium, 46 g carbohydrate, 2 g fiber, 38 g protein.