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Chicken with Noodles and Gravy Recipe

When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.—Glenda Prince, Gravette, Arkansas
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:4 servings

Ingredients

  • 4 chicken leg quarters
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 envelopes chicken gravy mix
  • 2 teaspoons dried celery flakes
  • 1-3/4 teaspoons Creole seasoning
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 3 cups uncooked egg noodles

Directions

  • 1. With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken.
  • 2. Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutritional Facts

1 leg quarter with 3/4 cup noodles and 1/2 cup gravy equals 606 calories, 29 g fat (7 g saturated fat), 141 mg cholesterol, 2,296 mg sodium, 46 g carbohydrate, 2 g fiber, 38 g protein.