Chicken with Noodles and Gravy Recipe

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When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.—Glenda Prince, Gravette, Arkansas
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 4 servings


  • 4 chicken leg quarters
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 envelopes chicken gravy mix
  • 2 teaspoons dried celery flakes
  • 1-3/4 teaspoons Creole seasoning
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 3 cups uncooked egg noodles

Nutritional Facts

1 each: 606 calories, 29g fat (7g saturated fat), 141mg cholesterol, 2296mg sodium, 46g carbohydrate (2g sugars, 2g fiber), 38g protein.


  1. With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken.
  2. Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Chicken with Noodles and Gravy in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p57

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ejshellabarger User ID: 3870843 180010
Reviewed Sep. 9, 2014

"This recipe is a bit on the spicy side if you have family members who are sensitive to spicy foods. I served mine over rice and layered it with mixed vegetables."

bowler_jen User ID: 1977143 174887
Reviewed Mar. 27, 2014

"Simple to make and delicious on the table. Definitely a keeper - especially for those long days at work when you need something yummy to come home to."

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