Chicken with Mustard Gravy Recipe

5 7 11
Chicken with Mustard Gravy Recipe
Chicken with Mustard Gravy Recipe photo by Taste of Home
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Chicken with Mustard Gravy Recipe

Read Reviews
5 7 11
Publisher Photo
A rich gravy made with honey mustard and sour cream drapes nicely over these golden-brown chicken breasts. They’re cooked on the stovetop in minutes and sure to please the whole family.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 2 tablespoons reduced-fat butter
  • 4 teaspoons honey mustard
  • 1 tablespoon milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 cup reduced-fat sour cream

Directions

Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper. Cook and stir over low heat until heated through. Remove from the heat; stir in sour cream. Serve with chicken. Yield: 4 servings.
Originally published as Chicken with Mustard Gravy in Simple & Delicious November/December 2006, p8

Nutritional Facts

1 each: 262 calories, 10g fat (5g saturated fat), 115mg cholesterol, 476mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 37g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 fat.

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 2 tablespoons reduced-fat butter
  • 4 teaspoons honey mustard
  • 1 tablespoon milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 cup reduced-fat sour cream
  1. Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
  2. In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper. Cook and stir over low heat until heated through. Remove from the heat; stir in sour cream. Serve with chicken. Yield: 4 servings.
Originally published as Chicken with Mustard Gravy in Simple & Delicious November/December 2006, p8

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Reviews forChicken with Mustard Gravy

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ppolen User ID: 1614953 228468
Reviewed Jun. 24, 2015

"Huge hit last night! I doubled the gravy, since we love sauce. I'll definitely be trying the gravy on other meats (such as pork chops)."

MY REVIEW
ellemeow User ID: 8422246 228240
Reviewed Jun. 20, 2015

"This is a huge favorite in my home. (I, too, double the gravy.) I have also used this for pork, lamb and beef; it's so simple and OH so delicious! This is a quick and easy "company" dish too! I wish I could add a sixth star."

MY REVIEW
gillettcookie User ID: 3422974 160154
Reviewed Jun. 24, 2013

"I found this in the Comfort Food Diet cookbook... very easy and tasty. I would cut back on the salt in the sauce, it was a little salty for us. But overall concept and taste was very yummy and easy!! Thanks again!"

MY REVIEW
peppyandsalt User ID: 3788357 160740
Reviewed Feb. 6, 2012

"This is really a great recipe! The gravy is almost drinkable, it's so good! LOL! I've made this numerous times. I always double the gravy, and there is never any left over. I recommend this recipe all the time."

MY REVIEW
SaltandPeppy User ID: 5584102 92918
Reviewed Jan. 23, 2011

"I love this recipe, and I have made it countless times. It's so easy, only one pan! I think this gravy would be great on pork chops, too!"

MY REVIEW
cpmassage User ID: 2652885 160738
Reviewed Nov. 10, 2009

"we LOVE this chicken...it is a standard in my kitchen. Guests love it"

MY REVIEW
Sprowl User ID: 29186 166312
Reviewed Oct. 2, 2009

"I cut this down for 2, which was easy to do. Lots of flavor and so easy. Because it only involves 1 pan its great for camping in the motorhome."

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