- boil; cook and stir for 1-2 minutes or until thickened.
- Stir in lemon juice; cook for 1 minute. Add parsley and remaining
- butter; cook and stir until butter is melted. Serve with chicken.
- Yield: 2 servings.
Nutritional Facts: 1 chicken breast half equals 542 calories, 30 g fat (12 g saturated fat), 329 mg cholesterol, 1,670 mg sodium, 25 g carbohydrate, 1 g fiber, 42 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.