- boil; cook and stir for 1-2 minutes or until thickened.
- Stir in lemon juice; cook for 1 minute. Add parsley and remaining
- butter; cook and stir until butter is melted. Serve with chicken.
- Yield: 2 servings.
Nutritional Facts: 1 chicken breast half equals 542 calories, 30 g fat (12 g saturated fat), 329 mg cholesterol, 1,670 mg sodium, 25 g carbohydrate, 1 g fiber, 42 g protein.
This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA
, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now