Taste of Home
Chicken with Herbs
TOTAL TIME: Prep: 15 min. Bake: 70 min.
YIELD: 4 servings.
My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning for the vegetables, too! —;Polly Lloyd, Burlington, Wisconsin
Ingredients
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1 broiler/fryer chicken (3-1/2 to 4 pounds)
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3/4 to 1 cup water
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1 tablespoon chicken bouillon granules
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3/4 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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1/4 teaspoon lemon-pepper seasoning
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1 pound red potatoes, halved
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2 medium onions, cut into 1/2-inch pieces
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1-1/2 to 2 cups fresh baby carrots
Directions
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1.
Preheat oven to 350°. Place chicken in a greased roasting pan. Combine water, bouillon, thyme, marjoram, and lemon-pepper; pour over chicken. Arrange potatoes, onions and carrots around chicken.
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2.
Cover and bake 50 minutes. Uncover; bake 20-30 minutes or until vegetables are tender and chicken juices run clear, basting once. Let chicken stand 5-10 minutes before carving.
Nutrition Facts
1 each: 566 calories, 25g fat (7g saturated fat), 154mg cholesterol, 841mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 52g protein.
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