Chicken with Herbs Recipe
Chicken with Herbs Recipe photo by Taste of Home

Chicken with Herbs Recipe

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My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning for the vegetables, too! —;Polly Lloyd, Burlington, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES: 4 servings

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds)
  • 3/4 to 1 cup water
  • 1 tablespoon chicken bouillon granules
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 pound red potatoes, halved
  • 2 medium onions, cut into 1/2-inch pieces
  • 1-1/2 to 2 cups fresh baby carrots

Nutritional Facts

1 serving (1 each) equals 566 calories, 25 g fat (7 g saturated fat), 154 mg cholesterol, 841 mg sodium, 30 g carbohydrate, 5 g fiber, 52 g protein.

Directions

  1. Preheat oven to 350°. Place chicken in a greased roasting pan. Combine water, bouillon, thyme, marjoram, and lemon-pepper; pour over chicken. Arrange potatoes, onions and carrots around chicken.
  2. Cover and bake 50 minutes. Uncover; bake 20-30 minutes or until vegetables are tender and chicken juices run clear, basting once. Let chicken stand 5-10 minutes before carving. Yield: 4 servings.
Originally published as Herbed Chicken in Best of Country Chicken 2005

Nutritional Facts

1 serving (1 each) equals 566 calories, 25 g fat (7 g saturated fat), 154 mg cholesterol, 841 mg sodium, 30 g carbohydrate, 5 g fiber, 52 g protein.

This recipe pairs well with a full-bodied white wine.

Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now

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Reviewed Apr. 7, 2010

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