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Chicken with Garlic-Caper Sauce Recipe
Chicken with Garlic-Caper Sauce Recipe photo by Taste of Home

Chicken with Garlic-Caper Sauce Recipe

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Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down.—Marilee Anker, Chatsworth, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon olive oil
  • 5 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 1/3 cup white wine
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons capers, drained
  • Hot cooked bow tie pasta

Nutritional Facts

1 chicken breast half (calculated without fettuccine) equals 351 calories, 19 g fat (9 g saturated fat), 135 mg cholesterol, 535 mg sodium, 4 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. Flatten chicken slightly; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or until juices run clear. Add garlic; cook 1 minute longer.
  2. Stir in the cream, wine, tomatoes and capers; cook until sauce is slightly thickened. Serve with pasta. Yield: 4 servings.
Originally published as Chicken with Garlic-Caper Sauce in Country Woman February/March 2012, p40

Nutritional Facts

1 chicken breast half (calculated without fettuccine) equals 351 calories, 19 g fat (9 g saturated fat), 135 mg cholesterol, 535 mg sodium, 4 g carbohydrate, 1 g fiber, 36 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken with Garlic-Caper Sauce

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 5, 2015

"This recipe is super easy and the sauce is so yummy! Really love the combination of the capers and sun-dried tomatoes. I definitely will be making this again!"

MY REVIEW
Reviewed Jan. 3, 2015

"This has become one of my "go to" recipes for a quick and yummy dinner."

MY REVIEW
Reviewed Dec. 31, 2014

"Very good!"

MY REVIEW
Reviewed Nov. 19, 2013

"This dish is totally up my alley as I love sundried tomatoes and capers. But, my son gobbled it up and the hubby liked it too. Great flavor. Even though I only cooked for 3, I made the additional sauce for the noodles."

MY REVIEW
Reviewed Oct. 21, 2013

"Great. Easy enough for the hubby to make too!"

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