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Chicken with Garlic-Caper Sauce Recipe
Chicken with Garlic-Caper Sauce Recipe photo by Taste of Home

Chicken with Garlic-Caper Sauce Recipe

Read Reviews (6)
4.67 6
Publisher Photo
Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down.—Marilee Anker, Chatsworth, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon olive oil
  • 5 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 1/3 cup white wine
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons capers, drained
  • Hot cooked bow tie pasta

Nutritional Facts

1 chicken breast half (calculated without fettuccine) equals 351 calories, 19 g fat (9 g saturated fat), 135 mg cholesterol, 535 mg sodium, 4 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. Flatten chicken slightly; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or until juices run clear. Add garlic; cook 1 minute longer.
  2. Stir in the cream, wine, tomatoes and capers; cook until sauce is slightly thickened. Serve with pasta. Yield: 4 servings.
Originally published as Chicken with Garlic-Caper Sauce in Country Woman February/March 2012, p40

Nutritional Facts

1 chicken breast half (calculated without fettuccine) equals 351 calories, 19 g fat (9 g saturated fat), 135 mg cholesterol, 535 mg sodium, 4 g carbohydrate, 1 g fiber, 36 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken with Garlic-Caper Sauce(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 19, 2013

This dish is totally up my alley as I love sundried tomatoes and capers. But, my son gobbled it up and the hubby liked it too. Great flavor. Even though I only cooked for 3, I made the additional sauce for the noodles.

MY REVIEW
Reviewed Oct. 21, 2013

Great. Easy enough for the hubby to make too!

MY REVIEW
Reviewed Oct. 16, 2013

Really good. Smells so yummy while it cooks. I think this is a winner and it's so easy! I served with couscous rather than pasta.

MY REVIEW
Reviewed Oct. 16, 2013

Delic. Love this recipe n so easy.

MY REVIEW
Reviewed May. 19, 2013

Fabulous! My husband couldn't stop raving about it.

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