- basting twice with remaining lime juice mixture.
- Top with cheese; grill or broil 1-2 minutes longer or until cheese is
- melted. Serve with salsa. Yield: 4 servings.
Nutritional Facts: 1 chicken breast half with 1/3 cup salsa equals 239 calories, 9 g fat (3 g saturated fat), 74 mg cholesterol, 276 mg sodium, 13 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.