Taste of Home
Chicken with Fettuccine
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine.—Marilyn Janssen, Dawson Creek, British Columbia
Ingredients
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6 boneless skinless chicken breast halves (4 ounces each)
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1 tablespoon butter
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1 tablespoon canola oil
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1 medium onion, coarsely chopped
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1/2 cup minced fresh basil or 1 tablespoon dried basil
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4 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup chicken broth
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1/2 cup heavy whipping cream
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2 tablespoons dried parsley flakes
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2 large tomatoes, diced
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1 package (16 ounces) fettuccine
Directions
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1.
Flatten chicken to 1/2-in. thickness. In a skillet, brown chicken on both sides in butter and oil; remove and set aside. In the same skillet, saute onion until tender. Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes. stir in broth, cream, parsley an tomatoes. Return chicken to pan. Cover and simmer for 15 minutes or until chicken juices run clear.
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2.
Meanwhile, cook fettuccine according to package directions; drain. Arrange chicken over fettuccine; serve with sauce.
Nutrition Facts
1 each: 537 calories, 17g fat (7g saturated fat), 105mg cholesterol, 436mg sodium, 60g carbohydrate (6g sugars, 5g fiber), 39g protein.
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