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Chicken with Curry Dill Sauce Recipe

Chicken with Curry Dill Sauce Recipe

This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.
TOTAL TIME: Prep: 20 min. Bake: 50 min. YIELD:6 servings


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 6 bone-in chicken breast halves
  • 1 tablespoon vegetable oil


  • 1. In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 50-60 minutes or until meat juices run clear. Yield: 6 servings.

Nutritional Facts

1 each: 330 calories, 19g fat (6g saturated fat), 109mg cholesterol, 236mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 35g protein.

Reviews for Chicken with Curry Dill Sauce

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VictoriaElaine User ID: 3422096 50804
Reviewed Sep. 21, 2012

"I didn't care for the sauce. I thought I would've liked it as I like both dill weed & curry, but I thought it was kind of blah."

peeweemow User ID: 4096956 52462
Reviewed Oct. 14, 2011

"this was absolutely delicious!"

sedrowoolley User ID: 1240916 52352
Reviewed Dec. 27, 2010

"You need to quadruple the sauce on this recipe. It's so good. Everyone puts in on their mashed potatoes. We love this recipe!!!!"

ctvgirl User ID: 1192630 22023
Reviewed Dec. 2, 2010

"The family loved it. I would add a little more curry powder. I will definately make this again."

tonibelle User ID: 779598 46206
Reviewed Oct. 31, 2010

"I've made this many times. It's very easy, and I always have the ingredients on hand. Makes a very tasty meal the whole family loves."

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