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Chicken with Curry Dill Sauce

 Chicken with Curry Dill Sauce
This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.
6 ServingsPrep: 20 min. Bake: 50 min.


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 6 bone-in chicken breast halves
  • 1 tablespoon vegetable oil


  • In a saucepan over medium heat, melt butter. Add the flour, salt and
  • pepper; stir until smooth. Gradually add milk and bring to a boil.
  • Boil and stir for 2 minutes. Remove from the heat. Add the
  • mayonnaise, dill and curry; stir until smooth. Set aside. In a
  • skillet over medium heat, brown chicken in oil. Place in a greased
  • shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered,
  • at 350° for 50-60 minutes or until meat juices run clear. Yield:
  • 6 servings.
Nutritional Facts: 1 serving (1 each) equals 330 calories, 19 g fat (6 g saturated fat), 109 mg cholesterol, 236 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.