Chicken with Curry Dill Sauce Recipe
Chicken with Curry Dill Sauce Recipe photo by Taste of Home

Chicken with Curry Dill Sauce Recipe

Publisher Photo
This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 6 bone-in chicken breast halves
  • 1 tablespoon vegetable oil

Nutritional Facts

1 serving (1 each) equals 330 calories, 19 g fat (6 g saturated fat), 109 mg cholesterol, 236 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.

Directions

  1. In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 50-60 minutes or until meat juices run clear. Yield: 6 servings.
Originally published as Chicken with Curry Dill Sauce in Country Extra May 1998, p51

Nutritional Facts

1 serving (1 each) equals 330 calories, 19 g fat (6 g saturated fat), 109 mg cholesterol, 236 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.

Reviews for Chicken with Curry Dill Sauce

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 21, 2012

I didn't care for the sauce. I thought I would've liked it as I like both dill weed & curry, but I thought it was kind of blah.

MY REVIEW
Reviewed Oct. 14, 2011

this was absolutely delicious!

MY REVIEW
Reviewed Dec. 27, 2010

You need to quadruple the sauce on this recipe. It's so good. Everyone puts in on their mashed potatoes. We love this recipe!!!!

MY REVIEW
Reviewed Dec. 2, 2010

The family loved it. I would add a little more curry powder. I will definately make this again.

MY REVIEW
Reviewed Oct. 31, 2010

I've made this many times. It's very easy, and I always have the ingredients on hand. Makes a very tasty meal the whole family loves.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT