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Chicken with Curry Dill Sauce Recipe
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Chicken with Curry Dill Sauce Recipe

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4.5 5 7
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This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 6 bone-in chicken breast halves
  • 1 tablespoon vegetable oil

Nutritional Facts

330 calories: 1 each, 19g fat (6g saturated fat), 109mg cholesterol, 236mg sodium, 4g carbohydrate (2g sugars, 0g fiber), 35g protein .

Directions

  1. In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 50-60 minutes or until meat juices run clear. Yield: 6 servings.
Originally published as Chicken with Curry Dill Sauce in Country Extra May 1998, p51


Reviews for Chicken with Curry Dill Sauce

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
VictoriaElaine
Reviewed Sep. 21, 2012

"I didn't care for the sauce. I thought I would've liked it as I like both dill weed & curry, but I thought it was kind of blah."

MY REVIEW
peeweemow
Reviewed Oct. 14, 2011

"this was absolutely delicious!"

MY REVIEW
sedrowoolley
Reviewed Dec. 27, 2010

"You need to quadruple the sauce on this recipe. It's so good. Everyone puts in on their mashed potatoes. We love this recipe!!!!"

MY REVIEW
ctvgirl
Reviewed Dec. 2, 2010

"The family loved it. I would add a little more curry powder. I will definately make this again."

MY REVIEW
tonibelle
Reviewed Oct. 31, 2010

"I've made this many times. It's very easy, and I always have the ingredients on hand. Makes a very tasty meal the whole family loves."

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