- broth; heat through. Add cream cheese; cook and stir until cheese is
- melted. Serve with chicken and rice; sprinkle with almonds.
- Yield: 4 servings.
Nutritional Facts: 1 chicken breast half with 1/2 cup sauce and 1 tablespoon almonds (calculated without rice) equals 664 calories, 38 g fat (18 g saturated fat), 229 mg cholesterol, 1,864 mg sodium, 16 g carbohydrate, 2 g fiber, 63 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.