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Chicken with Corn Bread Stuffing

 Chicken with Corn Bread Stuffing
Make everyday chicken into something unique when you add the corn bread stuffing. Guests are sure to ask for seconds (or recipe copies).
2 ServingsPrep: 20 min. Bake: 20 min.


  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1-1/2 cups crushed corn bread stuffing, divided
  • 1 medium tart apple, chopped
  • 4 green onions, chopped
  • 2 teaspoons canola oil
  • 1/4 teaspoon celery seed


  • Flatten chicken to 1/2-in. thickness. Finely crush 1/4 cup corn bread
  • stuffing; place in a shallow bowl. Coat chicken with crumbs; set
  • aside.
  • In a small skillet, saute apple and onions in oil until tender. Stir
  • in celery seed and remaining corn bread stuffing. In a greased
  • 11-in. x 7-in. baking dish, shape stuffing mixture into two oval
  • mounds. Top each with a chicken breast.
  • Bake, uncovered, at 350° for 20-25 minutes or until a meat
  • thermometer reads 170°. Yield: 2 servings.
Nutritional Facts: 1 serving equals 405 calories, 10 g fat (1 g saturated fat), 78 mg cholesterol, 553 mg sodium, 43 g carbohydrate, 4 g fiber, 33 g protein.