Show Subscription Form




Chicken with Cherry Sauce Recipe
Chicken with Cherry Sauce Recipe photo by Taste of Home

Chicken with Cherry Sauce Recipe

Read Reviews (1)
3 1
Publisher Photo
This tender moist chicken bakes in a savory sauce that combines cherries with soy sauce, orange juice and ginger. It's sure to be a big hit at your house like it is at mine. -Linda Grubb, Poland, Indiana
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound fresh or frozen pitted sweet cherries
  • 1/2 cup orange juice
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 3 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 453 calories, 21 g fat (8 g saturated fat), 103 mg cholesterol, 1,364 mg sodium, 36 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
  2. In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Top with cherry sauce.
  3. Bake, uncovered, at 350° for 20 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear. Yield: 4-6 servings.
Originally published as Chicken with Cherry Sauce in Taste of Home April/May 2003, p29

Nutritional Facts

1 serving (1 each) equals 453 calories, 21 g fat (8 g saturated fat), 103 mg cholesterol, 1,364 mg sodium, 36 g carbohydrate, 2 g fiber, 32 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken with Cherry Sauce(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 9, 2013

I made this to go over ham steak slices. I combined all of the ingredients in a saucepan on the stove & cooked it on simmer until the cherries were soft. It was excellent! Will definitely make it again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT