- smooth. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Stir in the remaining ingredients; heat through. Serve
- sauce with chicken. Yield: 4 servings.
Nutritional Facts: 1 chicken breast half with 1/2 cup sauce equals 282 calories, 10 g fat (3 g saturated fat), 75 mg cholesterol, 692 mg sodium, 15 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.